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[Can Cordyceps Sinensis Make Wine]_How to make _taboo

Studies have found that Cordyceps sinensis is a kind of food with very high nutritional value. You can use it to drink water in your life. Of course, you can also drink it with water. Generally, 20 grams of Cordyceps sinensis is added to 500 grams of white wine.Twice a day, about 10 grams is best. It can effectively treat a variety of diseases, but it should be noted that Cordyceps sinensis cannot be eaten directly.

First, how to use Cordyceps sinensis wine 1, recipe: Cordyceps sinensis, white wine each amount.

2. Detailed explanation of the process of making wine: Cordyceps sinensis has the best effect. The specific method is to take 20 grams of Cordyceps and put it in a container, add 500 grams of white wine, seal, and use it after soaking for 3 days. Take 1-2 times a day.Taking 10 grams at a time, it has the effects of nourishing kidney and yang, and nourishing the lungs. It is suitable for physical weakness, fatigue, backache and cough.

3. Efficacy: Cordyceps sinensis is a valuable tonic. It is as famous as ginseng and antler.

It is beneficial to the lungs and kidneys, treats depression and fatigue, and has various medicinal functions. It has significant medicinal value.

Second, the taboo of Cordyceps sinensis. Modern scientific research has found that Cordyceps sinensis contains a lot of nutrients, especially protein, cordycepin, a small amount and vitamins, which are good for the body.

Cordyceps sinensis wine is very suitable for some physical fatigue, poor constitution, decreased appetite, etc., and has a good conditioning effect on the cardiovascular system and the respiratory system.

However, many people do not take this Chinese medicinal material scientifically. Incorrect taking method will directly affect the medicinal effect, which will not only make the body unable to obtain health care, but also waste the medicinal material.

The specific taboos of Cordyceps sinensis wine are as follows: First: How long does Cordyceps sinensis sparkle? If you drink Cordyceps sinensis, it must take a long time, otherwise the active ingredients in the medicinal materials are not dissolved enough, which is very wasteful.

It is recommended to soak Cordyceps sinensis with white wine or rice wine, the longer the time, the better, but it must be sealed.

Second: Cordyceps can not be used directly. Scientists have discovered that there are a lot of parasites and various bacteria attached to the surface of Cordyceps. Therefore, if direct use of Cordyceps has an impact on health, it is impossible to eliminate the use of nutrients in Cordyceps.It may also affect physical health.

Therefore, the Cordyceps sinensis usually used must be disinfected using advanced disinfection technology, so as to truly ensure the hygiene of Chinese medicinal materials.