[How to color salted chicken feet]_ production method _ practice Daquan

[How to color salted chicken feet]_ production method _ practice Daquan

In real life, everyone prefers salted chicken feet.

The salted chicken feet can be regarded as a relatively home-style dish. People can make their own in daily life, but the most important thing to be authentic is how to color the salted chicken feet.

In fact, if you want to color the salted chicken feet, you only need to do the previous steps.

1. Soak.

Add the crushed onion segments, ginger slices and cooking wine to the peppercorn water. Rinse the purchased chicken feet, cut off the nails, and soak them for 2-3 minutes for later use. Rub the soaked chicken feet again, especially the heart.Rinse the yellow cocoon skin.

(The soaked chicken feet cocoon skin is gently torn off) 2. Simmer the water.

Sit in the pot, add ginger slices, shallots and cooking wine to boil. Place the soaked chicken feet in a boiling water pot and blanch to remove the fishy smell;

Remove the chicken feet that have been blanched, rinse them with running water and drain them for later use. 4. Marinate.

Mix salted chicken powder with pure sesame oil into a paste, pour into chicken feet and mix well for future use; 5. Put chicken feet in a fresh-keeping bag, knead and massage, seal with a sealed clip, and put refrigerated pickled feed in the refrigerator;6. Spread the bottom of the steamer with tin foil for later use. 7. Sit in the steamer and boil it. Put the marinated chicken feet in the steamer and cover with steam.

(Approximately 15 minutes) 8. Take out the steamer, directly put the chicken feet and the bottom of the tin foil into the baking tray, put it in a preheated oven at 200 ℃, and bake until the skin is dry and fragrant.5-8 minutes), salted chicken feet made of salted chicken are suitable for hot and cold food.

[6 basic ways of orgasm strike]

[6 basic ways of orgasm strike]

Basically, this clitoral stimulation during sexual intercourse can be stimulated by some women during sexual intercourse.

To sum up, there are six basic ways to achieve orgasm during sexual intercourse: 1) Women’s active sexual intercourse and female superiority should be the most effective way to allow women to obtain sufficient freedom of movement to seek self-satisfaction.

This posture raises the females to tighten their legs and hold them together, or it can adjust the penis insertion width and change the clitoris to touch the pubic bone of the man in a way suitable for the woman.

In addition, a woman’s belly can be used in the lower body position, which is an effective method for many women.

The woman lies face down on the bed, and the man inserts the penis into the vagina from behind. This can make the woman stick to the bed and rub the list in the way she is used to. The man above her also adds more pleasure to her.


[How to make millet eggplant]_how to do_how to do

[How to make millet eggplant]_how to do_how to do

Eggplants are very rich. They can be used for frying and steaming. They can be braised and steamed, boiled and fried, etc. Many people will habitually peel when making eggplants. In fact, eggplant skins have a lot of vitamin bAt the same time, you must also pay attention to the fact that eggplants cannot be eaten directly, otherwise it will cause poisoning. The temperature of making eggplants must be controlled, otherwise it will cause nutrition loss. What is the practice of eggplant?

First, what are the practices of millet eggplant?

Eggplant cut into 0.

8cm thick slices, use salt and sand for a while, wash off the salt, and control the dryness; add a small amount of olive oil in a pan, fry the eggplant slices, until the color becomes soft and remove it;Onion, bacon, stir-fry, turn off the heat, and mix with black pepper. In a heat-resistant container, spread a layer of eggplant, then add a spoonful of pasta sauce and mix well, add a layer of onion bacon, sprinkle some Italian herbs on the surface,Cheese and cheese powder; Repeat this for about 3 layers to 9 minutes, add a small amount of salt to the egg, stir it slightly, and pour in the egg liquid to penetrate the gap. 6 Finally, sprinkle the cheese and cheese powder on the surface.Italian herb seasoning; add to preheated oven and bake at 170 ° for 35 minutes.

Second, first place the eggplants one by one and do not cut off the bottom of each one.

 Tilt it and cut it piece by piece, still don’t cut it.

Chopped eggplant is salted on each layer in order to marinate moisture.

Pour the onion ginger into powder and mix with allspice.

The marinated eggplant squeezes water, and each layer is coated with the mixed marinade just now.

Fry in a pan, scoop each eggplant into a cake with a shovel, and squeeze the water vigorously.

Frying is almost done, and the eggplant skins on both sides are a bit burnt.

What are the methods of Melaleuca eggplant?

Cut the eggplant into 0.


After 7 cm thick sheet, put it on the kitchen towel, and then sprinkle the salt evenly on the surface, then cover the kitchen towel, stack the eggplant slices and the kitchen towel layer by layer, and finally put a heavy object on it.Set for 30 minutes, heat the oil in the pan, add minced garlic and onion to stir-fry, add pork ground meat and stir-fry, add red wine, canned tomatoes and tomato paste and mix well. Cook over low heat for 20 minutes, then addSeason with sugar, salt, and black pepper. Set aside, eggplant slices, fry over medium heat until golden on both sides, set aside, put in an oven that has been preheated at 180 ° C, and bake for 30-40 minutes until the surface is golden.

[Can dried beans be directly used in soy milk]_ production method _ home practice

[Can dried beans be directly used in soy milk]_ production method _ home practice

Anyone who has grown soybeans at home should know that in fact, the soybeans are relatively wet in the early stages after maturity. If you want to better preserve the soybeans, you need to dry the soybeans.

Many people choose to use soybeans when they are making soymilk, because soybeans are cheap and their soy protein is also very rich.

However, when most people use soymilk again, they will soak the soybeans after soaking them. So, can dried soybeans be used for soymilk?

Some of the nutrients in dry beans are macromolecules, which are difficult to dissolve in water. The wet beans after being fully soaked are different. Most of the macromolecular nutrients are degraded into small molecules. Soluble nutrients in the soy milk producedThere are more substances, even more fragrant and delicious, and it is more easily absorbed and utilized by the human body.

If you don’t believe it, you can make a comparison. The method is very simple. Just watch and taste it.

Soymilk made from dried beans sinks more soybean dregs, which means that many nutrients in soy beans are not dissolved, but exist in the soybean dregs.

Soymilk made from wet soybeans will sink much less soybean dregs because more nutrients are dissolved in the soybean milk.

Then you can taste the taste, the same weight of beans and water, wet soy milk is significantly thicker, and more flavorful than dried soy milk, taste much better.

This is because the soy milk produced by wet beans has more nutrients dissolved out, which makes the milk thicker.

In addition, due to absorption, large-molecular-weight proteins are degraded into small-molecular-weight proteins or amino acids, which will make the soy milk delicious and more easily digested.

People who are more attentive should be able to feel that the dried soybean milk is a bit astringent, because the soybean itself contains a substance that can be digested and harmful to the body.

But after soaking, these substances will be dissolved in the soaked water of soybeans or degraded, so that the taste of soybean milk is more pure and fragrant.

In summary, no matter from which aspect, the soymilk produced by wet beans enters the soymilk produced by dry beans. It is easy to digest, has high absorption and absorption, and has a taste and mouthfeel higher than that of dry soybean milk.

If you knead the soy skin of wet beans and then use soy milk, the taste will be more delicate and the taste will be more pure and fragrant.

[How to relieve shrimp stomach pain]_Stomach pain_How to relieve

[How to relieve shrimp stomach pain]_Stomach pain_How to relieve

Shrimp is a kind of seafood we often eat. Of course, there are also shrimp. The taste of shrimp is very delicious, and it contains high-quality protein, which is good for the human body. Generally speaking, eating shrimp will not cause stomach pain.Stomach pain may be caused by allergies. For such people, try not to eat shrimp. In addition, if stomach cold occurs when eating shrimp, it may also cause stomach pain, which can be treated with medicine at this time.

How to relieve shrimp stomach pain Some people may have an allergic reaction to prawn protein. Shrimp protein is a food protein. Those who are sensitive to prawns will cause intestinal allergic reactions after eating shrimp, which will cause symptoms of stomach pain.

It is recommended not to eat shrimp in the future, pay attention to observation, allergic conditions, no treatment is required.

Try not to eat it.

It may also be caused by cold stomach, gastritis or gastric ulcer. You can take omeprazole, weidening capsules and Shixiang Zhitong pills. If there is no relief, you should make a gastroscopy to confirm the diagnosis.

Stomach care: 1. Regular and quantitative eating: There is a certain regularity of gastric acid secretion, that is, the peak secretion at three meals a day, regular snacks will make the stomach work disorderly, disrupt the normal rhythm of gastric acid secretion, and lead to gastric disease over time, so, Daily diet should be three meals a day, not too much snacks.

The eating amount of each meal should be moderate, excess or over-meal, or remedy, uneven diet, so that the stomach is not functioning properly resulting in indigestion. Therefore, it is necessary to develop good hygiene habits of eating regularly and regularly.

2. Appropriate eating temperature: The temperature of the diet should be “not hot or cold”, that is, it is generally appropriate to keep it for 40-50 seconds. A cold diet will shrink the gastric mucosa and reduce the blood flow of the gastric mucosa, affecting the stomach.Function, while a cold diet can stimulate gastric motility and even cause stomach cramps.

Excessive diet can burn the gastric mucosa and reduce the protective effect of the gastric mucosa. It can also cause the gastric mucosa to dilate and cause gastric mucosal bleeding.

3, chew slowly and swallow: eat less rough, hard food, chew the food fully, smash the food, and correct the workload of the stomach. The more you chew, the more saliva will follow.It kills bacteria and has a protective effect on the gastric mucosa. Therefore, you should chew slowly and swallow it, and you should not swallow it.

4. Reasonable food structure: animal foods, greasy foods should not be digested too much. It will increase the burden of overload, affect appetite, excessively thin rice noodles, inorganic salts, trace elements, vitamins and food cellulose. Long-term consumption will definitely cause malnutrition in the body.Causes various functions of the body to decline.

Therefore, it should be mixed with vegetarian, coarse and fine grains to meet the normal nutritional needs of the human body without increasing the consumption burden.

[The practice of square meters seafood fried rice]_ making method _ how to make

[The practice of square meters seafood fried rice]_ making method _ how to make

Although fried rice looks very ordinary in life, its flavor combines the original aroma of rice and the aligned oily aroma, resulting in a very mouth-watering fried rice, which is a fresh and extreme stimulus for taste cells.

Therefore, eating fried rice is also a very important choice in diet.

The taste of fried rice can be made according to different ingredients. Let ‘s take a look at the methods of distance from seafood fried rice.

Method one: 1. Wash and peel the shrimp, head, tail and shrimp intestine; cut the chicken into small cubes, wash and peel the diced carrots; cut the green pepper and onion into small cubes separately; scramble the eggs in a wok for later.
2. Put the diced chicken and shrimps into the pan and cook them separately, then remove them for future use.

3. Pour the oil in the wok and heat, add the onion to stir-fry, then add the diced carrots, stir fry for a while, then add the fried chicken, shrimp, crushed eggs, stir well, and then add the rice and keep turningStir-fry, stir-fry the rice, add diced green pepper, and finally add all the seasonings: curry powder, salt, add sugar, and stir well to serve.

Method two: 1. Diced onion, diced bell pepper, washed shrimp and squid flowers, beat eggs and set aside.

Step 12 of Curry Seafood Fried Rice, put 5g of oil in the pot, heat the oil and pour in the broken egg liquid, quickly stir it with chopsticks, and serve it for future use.

3. Pour 8g of oil into the pan, add diced onion, stir-fry and add shrimp, squid, stir-fry until the shrimp becomes discolored, add curry pieces, crushed eggs, water, stir-fry until the curry pieces melt, add rice, medium heat, Stir well, so that the rice is covered with curry sauce.

4. Add 1g of salt, add diced bell pepper and parsley, mix well.

Method three: 1. Wash and chop celery and shallots; separate egg whites and egg yolks into bowls and break them apart; cut fish, squid / eyefish into diced pieces.

2. Add the diced fish, squid / eye diced, and shrimp to the pepper, salt, cooking wine, egg white, and starch respectively; add boiling water to quickly simmer and remove; egg yolk (if the egg white is not used, you can add it and fry it together)) Pour into a wok and fry quickly until it congeals.

3. Pour 1 large spoon of oil in the pot to heat up, stir-fry the celery, add the rice, stir in the salt and stir-fry until it is evenly heated, add the seafood material and egg yolk prepared in advance, and sprinkle with minced onion.Can be loaded.

[6 secrets that women dare not tell in bed]

[6 secrets that women dare not tell in bed]

Whether women are sexually active or not, whether they are sexually motivated or not, initiative is two different things.

Women are by no means passive in sexuality.

However, women can only express it in a more obscure and subtle way. Men must be careful, beware of missing the woman’s shy moment, and ask for nothing.

1Lighting Most women think that playing in the dark can make better use of a larger sex space, and you can better think about a lot of things that make people happy and emotional, and thus more excited.

Eyes are invisible-women are accustomed to having sex with their eyes closed, everything will give way to the feeling of the body, enabling them to focus more on sex.

Another important reason is that most women are worried that their face will become serious with excitement, and in the dark, these will be covered up.


[Fattening Recipes and Practices]_Methods Encyclopedia_Production Method

[Fattening Recipes and Practices]_Methods Encyclopedia_Production Method

Everyone’s body constitution is different. The pH of the body and the speed of metabolism determine the degree of fat and thinness.

Some people have good digestion and fast metabolism, so their bodies need a lot of energy. These people are often very thin.

If these people want to gain weight, they need to consume high-content, high-nutritional substances, but they should not blindly eat some substances that are harmful to the body. A healthy fattening recipe is a good choice.

Fat Baifang group prescription: soybean yellow roll, pork fat.

Method: soybean yellow roll, also known as soybean yellow, its production method is to wash black soybeans, soak them in water, remove them when the skin is slightly shrunk, put them in a bamboo basket, cover them with a wet cloth, and sprinkle water every day.Secondly, maintain a certain humidity and cause germination.

When the buds are about 1 cm in length, take out the sun, fry and grind the flour, then add the right amount of lard, mix well, and make into pills weighing about 10g, 2 pills each time, 2 times a day, which can be gradually increased toThree or four pills.

Do not increase the dose if you have thin stools during your medication.

When delivered with warm wine, the effect is better.

Efficacy: “Special Records of Famous Doctors” contains: Soybean Indications “Insufficient five internal organs, accumulation of qi in the stomach, nourishing qi and pain, removing dry skin, moisturizing skin and fur”.

Lard supplements deficiency, dampness and dryness, and makes people fat and healthy.

The combination of the two has the effect of nourishing the lungs and spleen, increasing appetite, and surprisingly fat whiteness, hence the name “Fei Bai Fang”.

Zhishoufang prescription: black beef pulp, Dihuang leaves, white honey.

Method: Mix the three together, put it in porcelain, put it in a pot, cook it gently, and sip a spoonful on an empty stomach, take it daily.

Function: Black bovine marrow can nourish the lungs and nourish the kidneys, smooth muscles and delight the face, and the rehmannia juice can strengthen the yin and strengthen the essence.

White honey is the essence of flowers, which can moisten the internal organs, pass through the three burns, and regulate the spleen and stomach.

The three are used together to nourish qi and nourish blood, and nourish the function of organs.

The internal organs are moisturized, full of qi and blood, rich in natural form, and make the skin delicate and tender.

People who have thin stools should not take it.

Crispy honey porridge recipe: butter, honey and rice.

Method: Wash the rice, boil the porridge, add the ghee, honey after boiling, cook until the porridge is cooked and eat, 1 dose per day.

Function: Ghee is rich in nutrition, Chinese medicine believes that it can nourish the five internal organs, nourish qi and blood, and moisturize hair.

“Compendium of Materia Medica” states that it “is beneficial to the labor, moisturizes the viscera, smoothes the skin, and the blood vessels.”

“Suixiju Diet Spectrum” states that it is “moisturizing and filling liquid, nourishing yin and thirst, and thirsty, nourishing heat”.

Honey supplements qi, is a nutritious product, quantifies protein, amino acids, and multivitamins and trace elements, rice strengthens the spleen and makes the face beautiful, and nourishes the lungs.

Taking porridge and taking it, it is sweet and oily, and it also increases the power of nourishing. It can be a substitute for long-term consumption, such as weight loss, fatigue, low fever, dry skin, and dry stool.

Shenqi porridge formula: ginseng, astragalus, rice, sugar.

Method: Ginseng (or Codonopsis), decoction of Astragalus membranaceus, take rice, increase rice, and take porridge with sugar.

Or take ginseng, Qiyan powder, each 3?
5g, transfer to gruel and take.

Function: Ginseng greatly replenishes vitality, “The Book of Classics” states that it “mainly supplements the five internal organs, eyesight puzzles, Jiufu light weight prolongs”.

The “Medicinal Theory” states that “the main internal organs are inadequate, five labors and seven injuries, deficiencies are thin and weak”, which is called a good tonic and strong effect on all the symptoms of deficiency of qi, blood and fluid.

Astragalus is the strength of tonics, and “Beilu” states that it “makes up for her husband’s weakness, and her five labors are thin.”

“Yanhuazi Materia Medica” said its “help Qi strong bones, long meat and blood.

“The Compendium of Materia Medica” states that it “is beneficial to vitality, strengthens the spleen and stomach”.

Taking porridge and taking it can make you thin and weak, have less appetite, and get dirty.

[The practice of fried chicken with three sauces]_Homemade practice of fried chicken with three sauces_The practice of fried chicken with three sauces_How to make the fried chicken with three sauces

[The practice of fried chicken with three sauces]_Homemade practice of fried chicken with three sauces_The practice of fried chicken with three sauces_How to make the fried chicken with three sauces

In fact, most of the time, cooking is almost happy for myself, but it also cultivates sentiment and relaxes.

So sometimes we need to learn how to cook. Here we will introduce the method of fried chicken with three sauces.

Mix ketchup, soy sauce and oyster sauce, sprinkle some MSG and rice wine and mix well.


12Chicken is mixed with salt, pepper, wine and starch for a while.


21 Then slip and stir-fry in the warm oil and mature and serve for the reserve.


Keep low-oil scallion ginger in the pan.


Then pour in three sauces and stir well.


Stir until the sauce is soaked and fragrant.


Stir the chicken in the sauce and pour in the red and green peppers.


Fry over high heat to evenly wrap the chicken in sauce.


After stir-fry, you can make a pan.

It’s not complicated to make fried chicken with three sauces. I believe that if you read the above carefully, I believe you should gain something.

Of course, if you want to taste your craft, please try it.

[What strawberry varieties are delicious]_type_type

[What strawberry varieties are delicious]_type_type

The price of strawberries has always been high in the fruit, but sometimes the prices of strawberries placed together are not the same, and we are unaware of the difference between them. Here are some of the better strawberry varieties.

Strawberries that look good include Ningyu, Snow White Angel, and Peach Smoked, but you ca n’t tell from the name that they are strawberries. Many people may not know that there are still differences between strawberries. Here are some detailed introductions.

(1) Ning Yu, although not well-known, tastes a lot, but is much stronger than Francia and the like. This breed is immune to powdery mildew, no powdery, high temperature anthracnose, good growth, if you plant some, there will always beWhat is harvested is really a basic variety necessary for home.

Ning Xin, also known as Tianxiang, has the gene of Frankland, has a weaker disease resistance than Ning Yu, and has a moderate taste. It can also be used as the main planting variety.

Germany has four seasons and it also blooms in summer. If you want to bear fruit, you need to work harder. The leaves are small and the stems are many.

(2) White Snow Angel, the most basic white strawberry, although it is not famous for its first love, Komachi, Snow Rabbit, Angel AE, etc., but has a characteristic, high disease resistance, good planting and livelihood, easier to plant than other white strawberries,The disadvantage is that the plants are petite, and the yield is small, which is good as a matching variety.

Muxin, Mufeng’s heart-shaped strawberry, the leaves are not large, the fruit is the perfect heart-shaped, but not large, the taste is average, medium resistance to powdery mildew, high resistance to high temperature anthrax, strong ingestion, good growth.

(3) Peach smoked, peach-flavored strawberry, plants are lush, extremely late ripening, there are too many stems, high temperature anthracnose resistance, but powdery mildew is easy to get, and powdery medicine is often applied during the harvest season. It is not recommended in the south.

Monterey, known as the four seasons, actually does not have such a thing, it can not bear fruit in summer, strong growth, stout, medium resistance to powdery mildew, high resistance to high temperature anthrax, fruit is more acid, friends who like sour can do all kinds.

Sui Zhu, with high sweetness, low sour taste, super good taste, tall plants, large leaves, few stems, moderate powdery mildew resistance, high temperature anthracnose resistance, severe summer, buy seedlings every autumn, is the top variety.

Light snow, strong growth, fluctuating taste, sometimes extremely sweet, sometimes lighter, fruit crystals, not resistant to powdery mildew, moderately resistant to high temperature anthracnose, pay attention to powdery mildew resistance drugs, is also a good variety.